Fruit Sauce For Cakes Recipes

Bring to a boil.

Fruit sauce for cakes recipes. Add two cinnamon sticks to the water. I ve made this simple fruit sauce topping countless times over the years using whichever fruits i happened to have in the freezer at the time. Gradually stir in water until smooth. In a medium saucepan combine 1 cup fresh or frozen raspberries 1 cup fresh or frozen sliced strawberries 3 4 cup fresh or frozen blueberries 3 4 cup sugar and 1 tablespoon fresh lemon juice and bring to a simmer over medium heat until sugar has dissolved about 10 minutes.

Combine all of the berries in a large bowl and stir gently to combine. In a small saucepan combine the sugar cornstarch and salt. Cook and stir until thickened about 1 minute. With an electric mixer mix egg fruit cocktail 1 cup sugar flour soda and salt in order given.

In a small saucepan mix cornstarch and orange juice until smooth. I ve also used raspberries for a slightly tarter version on the berry sauce. Bring to a boil over medium heat. Spoon about 2 3 of the mixed berries into a medium saucepan.

It is wonderful spread on scones toast and such or it can be used as filling for cookies tarts and pies. Recipes for fruit sauces syrups lemon curd. Replace a few tablespoons of the water with cointreau peach brandy or apple brandy or another type of fruit flavored liqueur. Rasberry rose combine 3 cups raspberries 1 1 2 cups rose wine 1 cup sugar 1 strip orange zest the juice of 1 orange 2 teaspoons vanilla and a pinch.

Top with homemade fruit sauce see below. Bring to a boil and continue with the recipe remove the cinnamon sticks before whisking in the butter vanilla and salt. Lemon curd is a spreadable sweet sauce that is smooth lemony and buttery. Cherries strawberries and blueberries are all perfect in this topping.

Preheat oven to 350 degrees f 175 degrees c. Grease one 9 inch square pan.