Gluten Free Cake Flour Blend

Using this blend will make all your gluten free baking better but for the purposes of this discussion it will definitely make the best gluten free cake gluten free chocolate or gluten free vanilla cake.

Gluten free cake flour blend. You should be able to use arrowroot powder instead of potato starch. As with any recipe i urge you to also follow the directions. When making my gluten free flour blends i mix them in large lidded containers such as these in increments of about 10 20 cups or 1 4 kilograms. And the learning curve for this way of baking has been a great one.

If a recipe calls for 1 cup 136 g all purpose flour i generally substitute cup gluten free flour blend 80 g cup almond meal 27 5 g and cup gluten free oat flour 23 g depending on the recipe. This mix works for any gluten free recipe and the 1 for 1 means that each recipe requiring 1 cup of all purpose flour can be substituted with 1 cup of gluten free flour mix. This post contains affiliate. Just recently i really gave gluten free vegan yellow cupcakes a go and realized that my current blend just wouldn t.

Do not use this mix to make yeasted dough such as for bread or pizza. When you want a tender dough for pies doughnuts cakes or dainty cookies try this gluten free pastry flour mix. You can make tender cakes flaky puff pastry and buttery light brioche that will transport you to the streets of paris every time. The ingredients are easily purchased online or in most healthfood stores.

You can also try this recipe for a nightshade free flour mix. Baking allergy friendly treats. Steve s gf cake flour is the reason i can offer a less complicated gluten and gum free cookbook focused on french pastry. Substitute it for regular flour cup for cup in cake recipes and other baked goods but not bread which needs a different mixture.

Olivia chadwick potato starch and tapioca flour are two up and coming light and airy flours used to lower the density and create a lighter overall flour mix. My gluten free flour blends weigh more per cup than a regular wheat based flour would wheat based flours weigh about 120 grams per cup whereas my gf flours weigh 140 grams per cup. Making delicious cakes cupcakes cookies and donuts. But of course the desire or need to go gluten free doesn t erase the cravings for baked goods pancakes breaded foods and the like hence the onslaught of gluten free flour blends and.

I ve gone through so many different store bought flour blends within this time and even found that creating my own gluten free flour blend works best. A healthy gluten free cake flour mix. An equal replacement for regular all purpose flour.