Gluten Free Carrot Cake Recipe Easy

2 cups bob s red mill 1 1 gluten free baking flour.
Gluten free carrot cake recipe easy. Gluten free cake baking tips. Regular cake batter is sweet and so should gluten free cake. Grease a springform cake tin roughly 20cm with butter line the base with greaseproof paper then dust the sides with gluten free flour. Unsweetened applesauce lends moisture allowing us to cut back on the oil.
Carrot cake is an absolute classic especially as we near easter. Tip the mix into the loaf tin then bake for 50 55 mins or until a skewer poked in the middle comes out clean. The cake contains more carrots than most carrot cakes which provide natural sweetness and contribute more moisture. It can be topped with a classic cream cheese frosting or made dairy free with homemade fluff.
Make the best cupcakes or muffins for the carrot lover in your life. I usually double the amount of cinnamon or extracts if i m baking a gluten free cake adapted from a regular cake recipe. Add pineapple for an extra treat. We have been making this particular carrot cake recipe for many years it was passed down by my great great aunt that s right two greats.
In large bowl beat cake mix water 1 2 cup butter cinnamon nutmeg 2 teaspoons vanilla and eggs on low speed 30 seconds. This healthier more nutrient dense take on the classic carrot cake is gluten free dairy free paleo friendly and made without any refined sugars. I did double the frosting recipe to cover the entire cake and fill the center. Easy gluten free carrot cake recipe makes a moist and delicious cake.
Gluten free carrot cake is a classic recipe used for generations and topped with a delicious cream cheese frosting. I always taste the batter. I ve noticed that gluten free flours tend to dull the flavor of cakes just a tad. Add the flour cinnamon baking powder and most of the chopped nuts and mix well.
I added 1 2 c of raisins and made 2 rounds for a layer cake instead of a sheet cake. This gluten free carrot cake is so easy to make has such classic flavors and is perfect to serve a crowd. The cake turned out fluffy and moist and the frosting recipe was the perfect accompaniment. Preheat the oven to 190ºc 375ºf gas 5.
A few simple ingredients add flavor to this gluten free carrot cake recipe and lighten it up. Sieve in the flour and spices then.