Gluten Free Carrot Cake Recipe With Cream Cheese Frosting

In a large bowl sift together flour baking soda and salt.

Gluten free carrot cake recipe with cream cheese frosting. This is a fantastic gluten free recipe. You can definitely frost this cake more traditionally by just spreading a thin layer of frosting all around the sides and the top. Remove the cake s or cupcakes from the oven and allow to rest for 5 minutes before turning out of the pan onto a rack to cool. Choose a different frosting style.

The best carrot cake gluten free or not needs cream cheese frosting. To make the frosting beat the butter and cream cheese together until smooth. This gluten free carrot cake which is also paleo is a rustic naked cake topped with ultra creamy cream cheese frosting and pecans. But this is where the fun really starts.

This gluten free vegan carrot cake is so simple it s lightly spiced with cinnamon and ginger and topped with a sweet cream cheese frosting. In the past i ve followed many to the letter and failed. Make a well in the center and add sugar eggs oil applesauce and vanilla. Add raisins or golden raisins if you like them or swap out the coconut or walnuts.

Making carrot cake with oil instead of butter makes these carrot cake cupcakes quite easy to convert to dairy free as well as gluten free just use a nondairy milk like almond milk and either replace the white chocolate chips with more nuts or use nondairy semi sweet chocolate chips. This layered low carb carrot cake with cream cheese frosting is beautiful and looks as impressive as it tastes. I did double the frosting recipe to cover the entire cake and fill the center. I added 1 2 c of raisins and made 2 rounds for a layer cake instead of a sheet cake.

Blend together lightly with beater. Make your choice of two 9 inch cake rounds one 13 inch sheet cake or 36 cupcakes with this recipe. The cake turned out fluffy and moist and the frosting recipe was the perfect accompaniment. This recipe for moist and luscious gluten free carrot cake with cream cheese frosting makes it possible for those with gluten intolerance to enjoy this popular dessert again.

Make this gluten free carrot cake your own play with the mix ins. The cake should be brown and firm on top with an internal temperature of 212 f. Frost when completely cool. Daiya cream cheese works perfectly but if you aren t dairy free just use regular cream cheese.

You won t believe that this easy cake recipe is not only keto but grain free gluten free sugar free trim healthy mama friendly and low carb too.