Gluten Free Crumble Cake

Combine eggs yogurt granulated sugar melted butter and vanilla in a medium bowl.

Gluten free crumble cake. I have tested two gluten free flour blends in this recipe. Butter an 8x8 inch or 9x9 inch square baking pan. It can be made with ingredients you probably already have in your gluten free pantry. I liked king arthur gluten free measure for measure and bob s red mill 1 to 1 gluten free flour blend.

Heat oven to 350 f. 1 package krusteaz gluten free cinnamon crumb cake and muffin mix. A great gluten free cookbook like a great gluten free snack cake is a rare find. The cake is tender and light but it s really all about those big and crunchy crumbs.

In a medium bowl whisk together the flour sugar cinnamon and salt. This gluten free crumb cake has the perfect ratio of crumb to cake. Combine 1 cup almond flour 1 cup gluten free all purpose flour baking powder salt and 1 2 teaspoon cinnamon in a large bowl. 1 package cinnamon topping included in box preheat oven to 350f.

Lightly grease an 8x8 baking pan with non stick cooking spray. 1 2 cup pure pumpkin. Add the butter and mix with a fork until crumbly and all the dry ingredients have been moistened by the butter. As i mentioned earlier you can use regular sugar if you prefer a lighter color.

This doesn t mean other blends won t work.