Gluten Free Red Velvet Cake Recipe With Beets

After reading about the history of the popular red velvet cake i wanted to try the version with beets.

Gluten free red velvet cake recipe with beets. Other than the vibrant red hue and rich texture they lend you ll never know they re there. I never got the point of red velvet cake until a few years ago when my niece requested one for her birthday. This recipe is hands down my best cupcake recipe and because i use only natural ingredients and coloring beets there s nothing synthetic or off putting about these cupcakes. You can make red velvet bars as i did or use a round cake tin to make a beautiful red velvet cake.

You can of course use 8 inch round cake pans you will need to increase the baking time slightly by a few minutes likely. Set the bowl aside. It has a beautiful color and tastes divine with or without frosting. Beet powder tints the ombré cream cheese frosting pretty shades of pink.

Grease two 9 inch round baking pans and set them aside in a medium size bowl place the flour xanthan gum cornstarch salt baking powder baking soda and cocoa powder and whisk to combine well. Drain and rinse under cold water until cool enough to handle. This fluffy tender gluten free red velvet cake gets its burgundy hue from pureed beets in the cake. I didn t use any artificial food coloring which you can find in most red velvet recipes.

Cook beets in a medium pot of boiling unsalted water until tender 30 40 minutes depending on size. The recipe is vegan gluten free oil free and easy to make. You gotta try this recipe for the most delicious gluten free red velvet cupcakes ever. This post contains affiliate links for products and ingredients i use and love.

Beets are the magical touch in this moist chocolaty almost brownie like just beet it vegan gluten free red velvet cake. This recipe makes one sheet cake a 2 layer cake cupcakes or even cake pops. Oat flour stands in for all purpose making this cake gluten free. This is an easy gluten free red velvet cake recipe from scratch.

They re just pure delicious red velvet heaven. Preheat your oven to 350 f. Cut off stem end then peel and. It makes a stunning 3 layer cake that s surprising simple to make and is frosted with cream cheese frosting.