Gluten Free Sponge Cake Recipe Using Cornflour

Sift corn flour three times then sift corn flour over egg mixture.

Gluten free sponge cake recipe using cornflour. Beat eggs in a bowl with electric mixer for about 7 minutes or until thick and creamy. Corn flour sponge 4 eggs cup castor sugar 1 cup corn flour. Lightly grease a deep 23 cm round cake pan. Fill it with what you like i normally use a good quality.

When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page. These quantities will make a large 8 cake. It is best eaten the same day but in my experience it very rarely gets the chance to last longer. Gently fold flour into egg.

Grease with butter or cooking spray 20cm 8 inch round cake pan. Cornflour sponge this is a sponge cake made from cornflour. I was totally pleased with the recipe and moreover i learnt that corn flour is gluten free now this sponge cake must be a blessing for gluten intolerant people. Preheat oven to 180c 350f.

Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. Coat 2 spring form pans with baking spray then line with baking paper. With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day. The baking spray helps keep the paper from moving around.

To make a smaller cake you can simply halve these quantities. Corn flour zucchini green onion black pepper extra virgin olive oil and 3 more pancetta kale and chickpea fusilli truroots chopped onion sugar minced garlic chicken broth white balsamic vinegar and 7 more. It will probably be one of the lightest cakes you have ever made so if your cake making is not usually that successful give this a go you might be pleasantly surprised. For the buttercream recipe check out my strawberry cake recipe i used half of the mentioned quantity to frost 6 cupcakes.

Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. For example use 5 oz 150g of butter 5. It has such mild flavor and tender texture you can serve it a million different ways.