Gluten Free Sponge Cake Recipe

Butter two 20cm 8in loose based sandwich tins and line the bases with circles of baking paper.

Gluten free sponge cake recipe. For the sponge i went with my go to recipe that requires a handful of familiar ingredients and comes together in one bowl. Serve it with fresh whipped cream and strawberries on a hot day. Preheat oven to 180c 350f. When making gluten free recipes following a few simple rules will ensure your gluten free sponge cake stays gluten free we have some easy to follow tips on our avoiding gluten page.

Best of all this bake is so incredibly easy to nail especially as i ve included tons of step by step photos and a recipe tutorial video in this post for you guys to follow. It has such mild flavor and tender texture you can serve it a million different ways. Yep this bake tastes exactly like a victoria sponge that contains gluten. Gluten free sponge cake gluten free on a shoestring photo courtesy of gluten free on a shoestring.

Coat 2 spring form pans with baking spray then line with baking paper. For example use 5 oz 150g of butter 5. Gluten free on a shoestring. The baking spray helps keep the paper from moving around.

Preheat the oven to 190c 170c fan gas 5. To make a smaller cake you can simply halve these quantities. These quantities will make a large 8 cake. This light as a feather sponge is made with just three ingredients potato starch eggs and sugar.

And fortunately with my gluten free victoria sponge cake recipe you won t even need to. Gluten free sponge cake is a light and airy treat that i think of almost like a blank gluten free cake canvas. With or without fruit with just a big dollop of whipped cream or with a drizzle of simple syrup and it s the perfect end to a big meal on a warm day. This gluten free sponge cake is light and airy and so simple to make.

It s a great recipe when you need a sponge for other dessert recipes like trifle or sicilian cassata as it is light fluffy and dry so it s wonderfully absorbent for desserts.