Glycol Beer System Temperature

In a glycol beer system the multiple beer lines are combined side by side with glycol lines which are in turn bundled inside an insulating foam rubber tube.

Glycol beer system temperature. It s the key to consistently pouring the perfect glass of beer. Micro matic has the equipment for your next system in stock. Glycol chilled water reservoir tanks should maintain a temperature range of minus 2 degrees celsius to minus 4 degrees celsius. These chilling systems utilize trunk lines cooled beer towers and a glycol chiller.

Glycol cooled draft beer dispensing systems are typically used in commercial applications such as bars restaurants and stadiums. Glycol systems have become very popular because of their ability to maintain the walk in cooler s temperature and deliver cold beer up to 500. Usp grade glycol will help put on the brakes letting you have better control of internal temperatures and fermentation as a whole and giving you more quality control over your beer. The heart of a glycol system is the power pack a refrigeration unit.

A system that works in harmony. This is done by the power pack chilling and constantly. The best way to guarantee exact target temperature in your draft system is by installing a glycol system for long draw setups up to 450 away from cooler. There are few things a beer drinker hates more than beer that is not cold.

That is why glycol systems exist. These systems use a secondary refrigeration unit called a power pack or glycol chiller to maintain draft beer at the proper temperature all the way from the walk in cooler to the point of dispense. They keep beer cold so that bars can serve the frostiest beverages possible to their clientele. Most glycol beer systems are 100 or less.

They assume that if the chiller system is at 27 f glycol the freezing point of the solution only needs to be below 27 f. This system implements a chiller also called a power pack 4 that uses the power of glycol to keep your beer cold from keg to tap. Some brewing aficionados prefer cold room cooling with glycol over a direct refrigeration method. By chilling the liquid glycol and pumping it into lines that run alongside the beer lines the beer is chilled and maintained within one degree of the temperature in the walk in cooler.

Perfect balance in temperature and pressure from the cooler to the tap determines the quality of the beer you pour and the profit you put in your pocket. Unfortunately if the glycol system is not. But you must keep in mind the temperature of the refrigerant will be 10 15 f below the temperature of the glycol. This temperature range will help maintain the correct beer line operating temperature from the keg cool room to the point of dispense minimising any warming and c02 breakout due to temperature degradation.